Bord de mules

  • 1.5oz Kepler Bord de mer
  • 1/4 lime juice
  • 1/4 ginger syrup
  • mash raspberries
  • ginger beer

Mash the raspberries in the shaker. Then add the Kepler Bord de Mer, lime juice, and ginger syrup. Shake.

Pour all ingredients into a Moscow Mule mug. Top up with ginger beer. Crush ice with raspberries and add on top, garnish with raspberries and mint.


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