Espresso Martini Ferrero Rocher

Espresso Martini Ferrero Rocher

  • 1,5 oz Vodkafit Igloo
  • 3.4 oz of vanilla ice cream
  • 1.5 oz of fresh espresso
  • Melted chocolate rim ( Garnish )
  • A Ferrero Rocher, for the finishing touch ( Garnish )
  1. Prepare the glass Dip the rim of a martini glass in melted chocolate, then let it harden for a delicious rim.
  2. Mix the ingredients together In a shaker filled with ice, combine the Igloo, vanilla ice cream, and fresh espresso.
  3. Shake vigorously Shake until the mixture is smooth and chilled.
  4. Serve Strain the mixture into the prepared martini glass.
  5. Add the topping Place a Ferrero Rocher delicately on the rim of the glass or on a cocktail stick for an elegant presentation.