- 1 1/2 oz Kepler Céleste
- 4-5 frozen strawberries
- 4-5 frozen peaches
- 1 teaspoon of sugar
- 1/2 squeezed lemon
- 4-5 basil leaves
- blender
Add Kepler Céleste and lemon juice directly into a highball glass.
Serve with peach iced tea.
Add frozen peaches to the glass and garnish with lemon.