Santa Claus on the Beach

Santa Claus on the Beach

  • 2 oz Kepler Bord de Mer
  • 0.25 oz coconut syrup
  • 0.25 oz apple syrup
  • 0,5 oz Aperol
  • 0.25 oz lime juice
  • A slice of caramelized apple ( Garnish )
  • Glass rim with shredded coconut ( Garnish )
  1. Prepare the glass : Moisten the rim of a margarita glass with lime juice and dip it in shredded coconut to create a delicious rimmer.
  2. Mix the ingredients together : In a shaker filled with ice, combine Kepler Bord de Mer, coconut syrup, apple syrup, Aperol, and lime juice.
  3. Shake vigorously : Shake until the mixture is well chilled.
  4. Serve : Strain into the prepared margarita glass, filled with ice if desired.
  5. Add the topping : Decorate with a slice of caramelized apple for a festive touch.